Picture
Title
Dr.
Firstname
Pearl
Lastname
Lefadola
Position
Lecturer
Department
Office
247/383
Phone
+267 3555036
Professional Qualifications
BEd. Home Economics
MA Culinary Arts Management
PhD in Consumer Science (Food Management)
Teaching Areas
- Culinary arts and food production
- Family and consumer sciences extension
Research Areas
Food service management
Food waste in different settings
Recipe development and standardisation
Quality in food service operations
Selected Publications
Lefadola, B.P. (2019). Diners’ Perceptions of Food Quality: TripAdvisor Analysis. Botswana Journal of Business, 12(1)
Lefadola, B. P., Viljoen, A. T., & Du Rand, G. E. (2018). A systems approach to food waste prevention in food service operations. African Journal of Hospitality, Tourism and Leisure, 7(4)